The Madrona
Bar & Grill


Waterfront Dining on Orcas Island


310 Main St
Ste 105
Eastsound, WA 98245

PH 360-376-7171

Dinner Menu

ENTREES
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- Rib Eye -
14 oz hand cut & flame grilled Certified Angus Beef
served with garlic mashed potatoes & seasonal vegetables with creamed horseradish   28
add sautéed mushrooms or blue cheese crumbles  2 extra

- Grilled Flat Iron -
Flame Grilled, topped with blue cheese crumbles & finished with a balsamic drizzle
Served over garlic mashed potatoes & seasonal vegetables  22

- Beef Stroganoff-
Fresh mushrooms & slices flat iron steak in a traditional stroganoff over fettuccini noodles
Served with toasted baguettes 24

- Pan Seared Scallops -
Lightly floured & pan seared.  Served with rice pilaf & seasonal vegetables  26

- Salmon Fettuccini -
Grilled sockeye salmon with roasted red pepper & shallots in a whole grain mustard & garlic cream sauce, served with toasted baguettes 24
*vegetarian option with grilled portabella mushroom slices

- Chicken Cordon Bleu -
Smoked ham & Swiss cheese stuffed inside breaded chicken served with Dijon mayo, rice pilaf & seasonal vegetable  22

- Ravioli -
Local San Juan Pasta Company rotating ravioli - changes daily

 - Fish & Chips -
Hand cut, Mac & Jack's beer battered Alaskan Cod
Served with tartar sauce, slaw & French fries 
two piece  15  or three piece  17

- Guinness Roasted Portabella -
Served on a potato bun with Swiss cheese, spinach, tomato, onion & mayo
Served with choice of side  12



BURGERS
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Ground chuck patty, grilled & served on a potato bun with house sauce 
Served with choice of French fries, cole slaw, or small side salad. 
Substitute garlic fries, onion rings, or cup of soup for 2 extra
Substitute a grilled chicken breast for no additional charge
*Gluten free bun available for $1 additional charge*


Hamburger 10 - Cheeseburger 12 - 
Bacon Cheeseburger 14
Veggie Burger 10 - Mushroom Swiss 14 - 
Bacon Blue Cheese 14                         

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