- BURGERS -
ANGUS GROUND CHUCK, SERVED ON A BRIOCHE BUN WITH HOUSE SAUCE
CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD
SUBSTITUTE GARLIC FRIES, ONION RINGS, OR CUP OF SOUP FOR 2 EXTRA, SUB A GRILLED CHICKEN BREAST FOR NO ADDITIONAL CHARGE, GLUTEN FREE BUN AVAILABLE FOR 2 EXTRA 

HAMBURGER  12       
CHEESE BURGER  14        
VEGGIE BURGER  12
MUSHROOM SWISS BURGER  15             BACON CHEESE BURGER  16   
BACON BLUE CHEESE BURGER  17      JALAPEÑO BACON GOUDA BURGER  18 

 _____________________________________

- DINNER ENTREES -

 
RIB EYE* 
14oz HAND CUT CERTIFIED ANGUS BEEF, FRESH HERB BUTTER
ROASTED FINGERLING POTATOES, SEASONAL VEGETABLE,                        CREAMED HORSERADISH  38

FLAT IRON STEAK* 
BLUE CHEESE CRUMBLES & BALSAMIC,
ROASTED FINGERLING POTATOES & SEASONAL VEGETABLE  28                                                                                                           GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, CITRUS BUTTER, RICE PILAF, SEASONAL VEG  28

LINGUINE & CLAMS 
LOCAL BUCK BAY MANILA CLAMS,     

WHITE WINE, BUTTER, GARLIC, SHALLOTS
FRESH PARMESAN & TOASTED BAGUETTES  25

SEAFOOD POMODORO 
SLOW ROASTED RED & YELLOW TOMATOES, FRESH BASIL, GARLIC, SHALLOTS, WHITE WINE BEURRE BLANC TOSSED IN LINGUINE WITH                          DAILY SEAFOOD, FRESH PARMESAN & TOASTED BAGUETTES  32

                                                                              RAVIOLI DU JOUR
LOCAL SAN JUAN PASTA COMPANY   


GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15


FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES   2 PIECE  16 / 3 PIECE  20

Our Menu



310 MAIN ST STE 105

​BEAUTIFUL DOWNTOWN ORCAS ISLAND, WA   360-376-7171

- LUNCH ENTREES -

GRILLED FLAT IRON STEAK* 
WITH FRIES, ROMA TOMATOES &

BLUE CHEESE  20

FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES   2 PIECE  16 / 3 PIECE  20

________________________________
 - SANDWICHES -

(AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 2 EXTRA, 
GLUTEN FREE BUN AVAILABLE 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION &  TARTER SAUCE  16

MADRONA CHICKEN
GRILLED CHICKEN BREAST,                   BACON, SWISS CHEESE, LETTUCE,        TOMATO, RED ONION & MAYO                    
ON A CIABATTA ROLL  16

BLT
BACON, LETTUCE, TOMATO, & MAYO        ON GRILLED MULTIGRAIN BREAD  12

BLTA
WITH FRESH AVOCADO  14

GRILLED SOCKEYE SALMON*
GOAT CHEESE, TOMATO, RED ONION, MIXED GREENS & BALSAMIC                          ON A CIABATTA ROLL  18

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15

-  STARTERS, SOUPS & SALADS -

PAN FRIED OYSTERS*
SEASONED PANKO BREADING,
TARTER SAUCE & LEMON  15

STEAMED CLAMS
LOCAL BUCK BAY MANILA CLAMS,
WHITE WINE, BUTTER, GARLIC,               SHALLOTS, FRESH PARSLEY              TOASTED BAGUETTES  16

PRAWN COCKTAIL
CHILLED JUMBO PRAWNS PRAWNS              SPICY HORSERADISH COCKTAIL 15

COCONUT SHRIMP
SWEET THAI CHILI SAUCE  14

PAN SEARED SCALLOPS
MUSHROOM RISOTTO,                              BALSAMIC GLAZE, BASIL OIL  16

DUNGENESS CRAB CAKES          
HOUSE MADE CRAB CAKES                  CHIPOTLE AIOLI  18

BRUSCHETTA
TOASTED BAGUETTES, BASIL,                     MARINATED ROMA TOMATOES & ARTICHOKES,MOZZARELLA,                           BALSAMIC REDUCTION  12
                ____________________________________
-  SALADS  -

HOUSE SALAD                                         
MIXED SPRING GREENS, CUCUMBER, RED ONION, GRAPE TOMATOES & CROUTONS SERVED WITH CHOICE OF DRESSING  10

CLASSIC CAESAR                             
CHOPPED ROMAINE, HOUSE MADE CAESAR DRESSING, 
SHAVED PARMESAN CHEESE & CROUTONS  12

BLUE CHEESE SALAD                            MIXED SPRING GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, GRAPE TOMATOES & BAY SHRIMP  14

SPINACH SALAD                                        BABY SPINACH, SPICY CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE TOSSED WITH FENNEL INFUSED HONEY VINAIGRETTE  15

- SALAD ADDITIONS -
GRILLED CHICKEN BREAST  7   
GARLIC SAUTEED PRAWNS  10 
GRILLED ALASKAN SOCKEYE SALMON*  12  GRILLED FLAT IRON STEAK*  12  
______________________________________
- SOUP -

NEW ENGLAND CLAM CHOWDER DUNGENESS CRAB BISQUE
CUP   6   -    BOWL  12